The carte
Discover a symphony of exquisite flavors, an invitation to a culinary journey, through our exceptional culinary creations.
Starters
* Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes…45€
* Foie gras de canard confit and apricot-lacquered duck rillette, light wild pepper mousse, fruit confit and toasted brioche…€45
* Minute tart with Burgundy snails with zucchini and celery nicoise style, garlic and parsley emulsion, spicy vinaigrette and crunchy leaves…35€
* Confit duck foie gras in homemade terrine and toasted brioche…44€
* Traditionnels 12 escargots de Bourgogne en coquilles beurre persillé…32€
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Fish and Shellfish
* Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile…48€
* Roasted char fillet and fresh herbs crust, risotto with spicy chorizo and red pepper sauce…46€
* Lobster, carrots and saté ravioles in a thaï bouillon with vegetables…42€
Meats and Poultry
* Bresse chicken «Maison Miéral» in two versions, the supreme stuffed with morels and the confit thigh with green cabbage, early vegetables and toast tile…48€
* Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds…49€
* Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles…48€
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Cheeses
* A plate of aged cheeses…24€
* Fresh white cheese from the Etrez dairy…18€
Our Desserts of the Moment
Dessert Prices : 28 €
Seasonal fruits assortment and it sorbet,
sweet almond pate, mousse and creamy fruit, whipped cream and coulis
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
“Valrhona Grand Cru” chocolate” fondant
heart of caramelized peanut, peanut ice cream, almond and Bourbon vanilla cream
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Strawberry crispy leaves to leaves
creamy fruit, light cream and strawberry basil sorbet
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Hot « soufflé » with candied griottines
«Maison Peureux» sorbet and cherries sauce (for 2 pers)
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Vanilla and raspberry entremet, praline crips,
white chocolate mousse, mousse and cream red fruits and raspberry and mint sorbet
Starters
* Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes…45€
* Foie gras de canard confit and apricot-lacquered duck rillette, light wild pepper mousse, fruit confit and toasted brioche…€45
* Minute tart with Burgundy snails and niçoise of zucchinis, garlic and parsley emulsion, spice vinaigrette and a few crunchy leaves…35€
* Confit duck foie gras in homemade terrine and toasted brioche…44€
* Traditionnels 12 escargots de Bourgogne en coquilles beurre persillé…32€
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Fish and Shellfish
*Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile…48€
* Roasted char fillet and fresh herbs crust, risotto with spicy chorizo and red pepper sauce…46€
* Lobster, carrots and saté ravioles in a thaï bouillon with vegetables…42€
Meats and Poultry
* Bresse chicken «Maison Miéral» in two versions, the supreme stuffed with morels and the confit thigh with green cabbage, early vegetables and toast tile…48€
* Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds…49€
* Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles…48€
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Cheeses
* A plate of aged cheeses…24€
* Fresh white cheese from the Etrez dairy…18€
Our Desserts of the Moment
Dessert Prices : 28 €
Instant Vacherin
Apple – pineapple and lime gel
Crunchy meringue, fruit brunoise
Creamy, whipped cream, and matching sorbet
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Molten chocolate fondant
Valrhona grand cru “Guanaja”
Caramelized pear center,
“Golden Eight” cream and sorbet
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Crispy layered leaves
with Madagascar vanilla
Light cream, salted butter caramel
and bourbon ice cream
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Hot Grand Marnier soufflé
Blood orange sorbet,
“Cordon Rouge” liqueur
(minimum 2 people)
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-4c1.webp)
Chocolate and hazelnut dessert
“Dulcey” ice cream
Praline feuilletine crunch,
blond biscuity mousse and creamy layer
Restaurant pierre
Menus and Cart
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.