Our Desserts of the Moment

Instant Vacherin
Apple – pineapple and lime gel
Crunchy meringue, fruit brunoise
Creamy, whipped cream, and matching sorbet

Molten chocolate fondant
Valrhona grand cru “Guanaja”
Caramelized pear center,
“Golden Eight” cream and sorbet

Crispy layered leaves
with Madagascar vanilla
Light cream, salted butter caramel
and bourbon ice cream

Hot Grand Marnier soufflé
Blood orange sorbet,
“Cordon Rouge” liqueur
(minimum 2 people)

Chocolate and hazelnut dessert
“Dulcey” ice cream
Praline feuilletine crunch,
blond biscuity mousse and creamy layer

The carte

Starters

* Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes…45€

* Confit duck foie gras and Peking duck rillette with peach, light mousse with wild pepper, candied fruits and toasted brioche…45€

* Minute tart with Burgundy snails and niçoise of zucchinis, garlic and parsley emulsion, spice vinaigrette and a few crunchy leaves…35€

* Confit duck foie gras in homemade terrine and toasted brioche…44€

* Traditionnels 12 escargots de Bourgogne en coquilles beurre persillé…32€

Fish and Shellfish

*Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile…48€

* Roasted char fillet and fresh herbs crust, risotto with spicy chorizo and red pepper sauce…46€

* Lobster, carrots and saté ravioles in a thaï bouillon with vegetables…42€

Meats and Poultry

* Bresse chicken «Maison Miéral» in two versions, the supreme stuffed with morels and the confit thigh with green cabbage, early vegetables and toast tile…48€

* Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds…49€

* Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles…48€

Cheeses

* A plate of aged cheeses…24€
* Fresh white cheese from the Etrez dairy…18€

Our Desserts of the Moment

Instant Vacherin
Apple – pineapple and lime gel
Crunchy meringue, fruit brunoise
Creamy, whipped cream, and matching sorbet

Molten chocolate fondant
Valrhona grand cru “Guanaja”
Caramelized pear center,
“Golden Eight” cream and sorbet

Crispy layered leaves
with Madagascar vanilla
Light cream, salted butter caramel
and bourbon ice cream

Hot Grand Marnier soufflé
Blood orange sorbet,
“Cordon Rouge” liqueur
(minimum 2 people)

Chocolate and hazelnut dessert
“Dulcey” ice cream
Praline feuilletine crunch,
blond biscuity mousse and creamy layer