Our Desserts of the Moment

Minute Vacherin with poached pears and spicy sirop
Crispy meringue, fruits caramelized, Timut pepper sorbet and whipped cream

Suggestion : Liqueur de Poire Golden Eight – Massenez 15ml 5€

Flowing chocolate fondant Valrhona grand cru «Guanaja»
Caramelized banana’s heart, Bourbon vanilla cream and sorbet

Suggestion : Rhum Diplomatico «Mantuano» 15ml 5€

Crispy coffee choux buns – vanilla cacao’s cracker
Chocolate’s puff « Dulcey » and bourbon cream

Suggestion : Liqueur de café «Grand Cru Ethiopie» – Djebenah Buna 15ml 5€

Hot soufflé with Grand – Marnier
Orange sorbet, washed down with liquor « Cordon Rouge » (mini 2 pers)

Black chocolate ingots – candied cherries
Brownies biscuit, creamy, fruits mousse and sorbet

Suggestion : Liqueur de Menthe Poivrée – Jacoulot 15ml 5€

The carte

Starters

* Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes…45€

* Foie gras de canard confit and apricot-lacquered duck rillette, light wild pepper mousse, fruit confit and toasted brioche…€45

* Minute tart with Burgundy snails and niçoise of zucchinis, garlic and parsley emulsion, spice vinaigrette and a few crunchy leaves…35€

* Confit duck foie gras in homemade terrine and toasted brioche…44€

* Traditionnels 12 escargots de Bourgogne en coquilles beurre persillé…32€

Fish and Shellfish

*Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile…48€

* Roasted char fillet and fresh herbs crust, risotto with spicy chorizo and red pepper sauce…46€

* Lobster, carrots and saté ravioles in a thaï bouillon with vegetables…42€

Meats and Poultry

* Bresse chicken «Maison Miéral» in two versions, the supreme stuffed with morels and the confit thigh with green cabbage, early vegetables and toast tile…48€

* Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds…49€

* Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles…48€

Cheeses

* Plate of mature cheeses…24€
* Fromage blanc faisselle from the Etrez dairy…18€

Our Desserts of the Moment

Minute Vacherin with poached pears and spicy sirop
Crispy meringue, fruits caramelized, Timut pepper sorbet and whipped cream

Suggestion : Liqueur de Poire Golden Eight – Massenez 15ml 5€

Flowing chocolate fondant Valrhona grand cru «Guanaja»
Caramelized banana’s heart, Bourbon vanilla cream and sorbet

Suggestion : Rhum Diplomatico «Mantuano» 15ml 5€

Crispy coffee choux buns – vanilla cacao’s cracker
Chocolate’s puff « Dulcey » and bourbon cream

Suggestion : Liqueur de café «Grand Cru Ethiopie» – Djebenah Buna 15ml 5€

Hot soufflé with Grand – Marnier
Orange sorbet, washed down with liquor « Cordon Rouge » (mini 2 pers)

Black chocolate ingots – candied cherries
Brownies biscuit, creamy, fruits mousse and sorbet

Suggestion : Liqueur de Menthe Poivrée – Jacoulot 15ml 5€