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The carte

Discover a symphony of exquisite flavors, an invitation to a culinary journey, through our exceptional culinary creations.

Starters

* Lobster in a pak choi and mixed vegetable broth.
Saison, bouillon épicé thaï, mousse de curry et tuile de sésame noir...45€

* House-smoked Dombes duck breast and confit foie gras, red currant onion marmalade, pickled mushrooms, light black wild pepper cream, and toasted brioche…45€

* Charolais beef carpaccio “gravlax style
Old Port wine jelly, raw vegetable pickles, and old-fashioned mustard cream…35€

* Confit duck foie gras
In-house terrine and toasted brioche…44€

* Deboned frog legs with fresh creamed garlic peas, parsley coulis, and crispy kadaïf…40€

Fish and Shellfish

* Roasted wild turbot on the bone with marinière-style mussels, citrus zest, five-berry pepper, shellfish jus, and saffron-infused vegetables…48€

* Pan-seared wild sea bass fillet with pesto, mini Niçoise ratatouille, shellfish reduction, coral tuile, and basil-infused sliced olive oil…46€

* Lobster ravioli, carrots, and satay, in a Thai broth with baby vegetables…42€

Meats and Poultry

* Bresse Poulet “Maison Miéral” with morel mushrooms and spring onions, comté cheese “risotto-style” pepinette, seasonal vegetables, and grilled bread tuile…48€

* Charolais tournedos with seared foie gras prepared our way.
Mashed potatoes, vegetables, and buttered mushrooms, with black truffle sauce…49€

* “Excellence Miéral” pigeon prepared in two ways, with the breast roasted on the bone and the leg confit with shallots, a crust of cereal seeds, and a leek-carrot mille-feuille with offal…48€

Cheeses

* A plate of aged cheeses…24€
* Fresh white cheese from the Etrez dairy…18€

Our Desserts of the Moment

Dessert Prices : 28 €

Instant Vacherin
Apple – pineapple and lime gel

Crunchy meringue, fruit brunoise
Creamy, whipped cream, and matching sorbet

Molten chocolate fondant
Valrhona grand cru “Guanaja”

Caramelized pear center,
“Golden Eight” cream and sorbet

Crispy layered leaves
with Madagascar vanilla

Light cream, salted butter caramel
and bourbon ice cream

Hot Grand Marnier soufflé
Blood orange sorbet,
“Cordon Rouge” liqueur
(minimum 2 people)

Chocolate and hazelnut dessert
“Dulcey” ice cream

Praline feuilletine crunch,
blond biscuity mousse and creamy layer

Logo Restaurant pierre

The carte

Discover a symphony of exquisite flavors, an invitation to a culinary journey, through our exceptional culinary creations.

Starters

* Lobster in a pak choi and mixed vegetable broth.
Saison, bouillon épicé thaï, mousse de curry et tuile de sésame noir...45€

* House-smoked Dombes duck breast and confit foie gras, red currant onion marmalade, pickled mushrooms, light black wild pepper cream, and toasted brioche…45€

* Charolais beef carpaccio “gravlax style
Old Port wine jelly, raw vegetable pickles, and old-fashioned mustard cream…35€

* Confit duck foie gras
In-house terrine and toasted brioche…44€

* Deboned frog legs with fresh creamed garlic peas, parsley coulis, and crispy kadaïf…40€

Fish and Shellfish

* Roasted wild turbot on the bone with marinière-style mussels, citrus zest, five-berry pepper, shellfish jus, and saffron-infused vegetables…48€

* Pan-seared wild sea bass fillet with pesto, mini Niçoise ratatouille, shellfish reduction, coral tuile, and basil-infused sliced olive oil…46€

* Lobster ravioli, carrots, and satay, in a Thai broth with baby vegetables…42€

Meats and Poultry

* Bresse Poulet “Maison Miéral” with morel mushrooms and spring onions, comté cheese “risotto-style” pepinette, seasonal vegetables, and grilled bread tuile…48€

* Charolais tournedos with seared foie gras prepared our way.
Mashed potatoes, vegetables, and buttered mushrooms, with black truffle sauce…49€

* “Excellence Miéral” pigeon prepared in two ways, with the breast roasted on the bone and the leg confit with shallots, a crust of cereal seeds, and a leek-carrot mille-feuille with offal…48€

Cheeses

* A plate of aged cheeses…24€
* Fresh white cheese from the Etrez dairy…18€

Our Desserts of the Moment

Dessert Prices : 28 €

Instant Vacherin
Apple – pineapple and lime gel

Crunchy meringue, fruit brunoise
Creamy, whipped cream, and matching sorbet

Molten chocolate fondant
Valrhona grand cru “Guanaja”

Caramelized pear center,
“Golden Eight” cream and sorbet

Crispy layered leaves
with Madagascar vanilla

Light cream, salted butter caramel
and bourbon ice cream

Hot Grand Marnier soufflé
Blood orange sorbet,
“Cordon Rouge” liqueur
(minimum 2 people)

Chocolate and hazelnut dessert
“Dulcey” ice cream

Praline feuilletine crunch,
blond biscuity mousse and creamy layer

Restaurant pierre

Menus and Cart

Menu du marché

Market Menu

Menu Terroir

Terroir menu

Menu Gastronomique

Gastronomic menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.