Restaurant pierre Mâcon
Restaurant Pierre Mâcon

Christian Gaulin has skillfully blended tradition and modernity since 1991, offering refined cuisine that highlights the delights of Bresse and Burgundy.

Come discover a unique experience where receiving is synonymous with delighting.


Easter menu
Sunday, March 31

Gift vouchers stone restaurant Mâcon
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Winter Holidays 2024 :
– From Sunday evening March 17 to Thursday March 27 inclusive

 

Restaurant pierre

Menus and Cart

As the seasons change..

Duck foie gras from the South-West, wild turbot, blue lobster, Bresse poultry from Maison Mieral, Charolais beef tournedos, green asparagus from Roques Hautes, goat cheeses from Mâconnais, and Valrhona grand cru chocolates…

Market menu

Terroir menu

Gastronomic menu

Discovery menu

Young gourmet menu

The carte

Market menu

Terroir menu

Gastronomic menu

Discovery Menu

Young gourmet menu

The carte

Restaurant pierre

Menus and Cart

As the seasons change..

Duck foie gras from the South-West, wild turbot, blue lobster, Bresse poultry from Maison Mieral, Charolais beef tournedos, green asparagus from Roques Hautes, goat cheeses from Mâconnais, and Valrhona grand cru chocolates…

The wine cellar

Our wine cellar is a true wine library, housing vintage treasures and carefully selected oenological gems to provide our guests with an exceptional tasting experience.

Pierre Restaurant's Wine Cellar
Christian Gaulin restaurant Pierre in Mâcon

The chef

Christian Gaulin

The story of a passionate chef
It was in 1991 that Christian Gaulin and his wife Isabelle took over Restaurant Pierre, located just steps away from the Saône River and the Lamartine esplanade.

The chef, who had worked alongside the greatest chefs such as Paul Blanc in Thoissey and Jean Ducloux, the renowned chef of Restaurant Greuze in Tournus, earned a Michelin star in 1997. This star continues to shine, much to the delight of gourmets who come to Restaurant Pierre to discover the healthy, inventive, and authentic cuisine of its chef.

He does not compromise on taste and the respect for the ingredients. He takes pride in showcasing local products and offers cuisine that sparkles with emotion. By his side, his wife Isabelle oversees attentive service in a relaxed atmosphere. She will guide you in the selection of wines, sourced from the vineyards of Mâcon and various French regions, to ensure they are in perfect harmony with the chef’s dishes.

The chef

Christian Gaulin

Christian Gaulin restaurant Pierre in Mâcon

The story of a passionate chef
It was in 1991 that Christian Gaulin and his wife Isabelle took over Restaurant Pierre, located just steps away from the Saône River and the Lamartine esplanade.

The chef, who had worked alongside the greatest chefs such as Paul Blanc in Thoissey and Jean Ducloux, the renowned chef of Restaurant Greuze in Tournus, earned a Michelin star in 1997. This star continues to shine, much to the delight of gourmets who come to Restaurant Pierre to discover the healthy, inventive, and authentic cuisine of its chef.

He does not compromise on taste and the respect for the ingredients. He takes pride in showcasing local products and offers cuisine that sparkles with emotion. By his side, his wife Isabelle oversees attentive service in a relaxed atmosphere. She will guide you in the selection of wines, sourced from the vineyards of Mâcon and various French regions, to ensure they are in perfect harmony with the chef’s dishes.