Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a work of art for your taste buds.
Price :
– 2 dishes 88 €
– 3 courses 102 €
Reservation
Gastronomic menu
amuse-bouches
Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes
Or
Duck foie gras confit and apricot-lacquered duck rillette, light mousse with wild pepper, fruit confit and toasted brioche
Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile
Or
Roasted char fillet and fresh herb crust, risotto with spicy chorizo and red pepper sauce
Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles
Or
Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds
The pre-dessert
Choice of desserts and mignardises
Gastronomic menu
amuse-bouches
Lobster marinated in ginger and coconut milk in Thai jelly, fennel, watercress and tomato confit salad, turmeric cream and salmon roe
Or
Duck foie gras confit and apricot-lacquered duck rillette, light mousse with wild pepper, fruit confit and toasted brioche
Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile
Or
Roasted char fillet and fresh herb crust, risotto with spicy chorizo and red pepper sauce
Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles
Or
Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds
The pre-dessert
Choice of desserts and mignardises
Price :
– 2 courses: 88€
– 3 courses: 102€
Reservation
Restaurant pierre
Menus and Cart
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.