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RESTAURANT PIERRE

gastronomy in mâcon

Our opening hours :

Lunch :

Wednesday to Sunday, 12pm to 1pm.

Dinner :

Wednesday to Saturday, 7pm to 8:30pm.

Closing :

Sunday evening, Monday and Tuesday.

Logo Restaurant pierre

Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a work of art for your taste buds.

Prices:
– 2 courses €88
– 3 courses €102

Reservation

Gastronomic menu

amuse-bouches

Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile

Or

Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche

Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile

Or

Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves

Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile

Or

Charolais beef tournedos with pan-seared foie gras, beef Parmentier, winter roots and mushrooms, black truffle sauce, and black sesame puff pastry

The pre-dessert

Choice of desserts and mignardises

Logo Restaurant pierre

Gastronomic menu

Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a work of art for your taste buds.

Gastronomic menu

Gastronomic menu

amuse-bouches

Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile

Or

Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche

Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile

Or

Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves

Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile

Or

Charolais beef tournedos with pan-seared foie gras, beef Parmentier, winter roots and mushrooms, black truffle sauce, and black sesame puff pastry

The pre-dessert

Choice of desserts and mignardises

 

Prices:
– 2 courses: 88€
– 3 courses: 102€

Reservation

Restaurant pierre

Menus and Cart

Menu du marché

Market Menu

Menu Terroir

Terroir menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.