amuse-bouches

Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes
Or
Confit duck foie gras and Peking duck rillette with peach, light mousse with wild pepper, candied fruits and toasted brioche

Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile
Or
Roasted char fillet and fresh herb crust, risotto with spicy chorizo and red pepper sauce

Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles
Or
Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds

The pre-dessert

Choice of desserts and mignardises

Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a masterpiece for your taste buds.

amuse-bouches

Lobster marinated with ginger and coconut milk in Thai jelly, composed salad with fennel, watercress and candied tomatoes, turmeric cream and salmon roes
Or
Confit duck foie gras and Peking duck rillette with peach, light mousse with wild pepper, candied fruits and toasted brioche

Wild turbot roasted on its ridge with five-berry pepper mignonette, mussels and clams in a creamy stew with green vegetables and coral tile
Or
Roasted char fillet and fresh herb crust, risotto with spicy chorizo and red pepper sauce

Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles
Or
Charolais tournedos with pan-fried foie gras our way, carrot mousse, young vegetables and wild mushrooms with black truffles sauce, crispy bread stick with seeds

The pre-dessert

Choice of desserts and mignardises