Logo Restaurant pierre

Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a work of art for your taste buds.

Price :
– 2 dishes 88
– 3 courses 102

Reservation

Gastronomic menu

amuse-bouches

Lobster poached in pak choi and seasonal vegetables, spicy Thai broth, curry foam, and black sesame tuile
Or
House-smoked Dombes duck breast and confit foie gras, red onion and blackcurrant marmalade, pickled mushrooms, light wild black pepper cream, and toasted brioche

Roasted wild turbot on the bone and mussel marinara, citrus zests and five-pepper mignonette, shellfish jus, and saffron-infused vegetables
Or
Pan-seared wild sea bass with pesto, mini Niçoise ratatouille, shellfish reduction, coral tuile, and sliced basil-infused olive oil

“Excellence Miéral” pigeon prepared two ways, with the breast roasted on the bone and the thigh confit with shallots, a crust of cereal seeds, and a leek-carrot mille-feuille with offal
Or
Charolais beef tournedos with pan-seared foie gras, mashed potatoes, vegetables and mushrooms with salted butter, and black truffle sauce, prepared our way

The pre-dessert

Choice of desserts and mignardises

Logo Restaurant pierre

Gastronomic menu

Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a masterpiece for your taste buds.

Gastronomic menu

Gastronomic menu

amuse-bouches

Lobster poached in pak choi and seasonal vegetables, spicy Thai broth, curry foam, and black sesame tuile
Or
House-smoked Dombes duck breast and confit foie gras, red onion and blackcurrant marmalade, pickled mushrooms, light wild black pepper cream, and toasted brioche

Roasted wild turbot on the bone and mussel marinara, citrus zests and five-pepper mignonette, shellfish jus, and saffron-infused vegetables
Or
Pan-seared wild sea bass with pesto, mini Niçoise ratatouille, shellfish reduction, coral tuile, and sliced basil-infused olive oil

“Excellence Miéral” pigeon prepared two ways, with the breast roasted on the bone and the thigh confit with shallots, a crust of cereal seeds, and a leek-carrot mille-feuille with offal
Or
Charolais beef tournedos with pan-seared foie gras, mashed potatoes, vegetables and mushrooms with salted butter, and black truffle sauce, prepared our way

The pre-dessert

Choice of desserts and mignardises

 

Price :
– 2 courses: 88€
– 3 courses: 102€

Reservation

Restaurant pierre

Menus and Cart

Menu du marché

Market Menu

Menu Terroir

Terroir menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.