Explore an exceptional culinary symphony with our Gourmet Menu.
A gastronomic experience where each dish is a work of art for your taste buds.
Prices:
– 2 courses €88
– 3 courses €102
Reservation
Gastronomic menu
amuse-bouches
Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile
Or
Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche
Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile
Or
Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves
Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile
Or
Charolais beef tournedos with pan-seared foie gras, beef Parmentier, winter roots and mushrooms, black truffle sauce, and black sesame puff pastry
The pre-dessert
Choice of desserts and mignardises
Gastronomic menu
amuse-bouches
Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile
Or
Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche
Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile
Or
Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves
Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile
Or
Charolais beef tournedos with pan-seared foie gras, beef Parmentier, winter roots and mushrooms, black truffle sauce, and black sesame puff pastry
The pre-dessert
Choice of desserts and mignardises
Prices:
– 2 courses: 88€
– 3 courses: 102€
Reservation
Restaurant pierre
Menus and Cart
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.