Logo Restaurant pierre

Terroir menu

Indulge in our Terroir Menu, a symphony of local flavors that will awaken your senses at every stage of your meal.
A gastronomic experience not to be missed.

Price: 70€

Reservation

Terroir menu

amuse-bouches

Charolais beef carpaccio “gravlax style” with aged port wine jelly, pickled vegetables, and old-style mustard cream.

Bresse chicken from “Maison Miéral” prepared with morels and spring onions, Comté cheese pepinettes in a risotto-style, seasonal vegetables, and a toasted bread tuile.

The pre-dessert

Choice of desserts and mignardises

Logo Restaurant pierre

Terroir menu

Indulge in our Terroir Menu, a symphony of local flavors that will awaken your senses at every stage of your meal.
A gastronomic experience not to be missed.

Restaurant pierre mâcon

Terroir menu

amuse-bouches

Charolais beef carpaccio “gravlax style” with aged port wine jelly, pickled vegetables, and old-style mustard cream

Bresse chicken from “Maison Miéral” prepared with morels and spring onions, Comté cheese pepinettes in a risotto-style, seasonal vegetables, and a toasted bread tuile.

The pre-dessert

Choice of desserts and mignardises

Price: 70 €

Reservation

Restaurant pierre

Menus and Cart

Menu du marché

Market Menu

Menu Gastronomique

Gastronomic menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.