Indulge in our Terroir Menu, a symphony of local flavors that will awaken your senses at every stage of your meal.
A gastronomic experience not to be missed.

amuse-bouches

Minute tart with Burgundy snails with zucchini and celery nicoise style, garlic and parsley emulsion, spicy vinaigrette and crunchy leaves

Bresse chicken «Maison Miéral» in two versions, supreme stuffed with morels and confit thigh with green cabbage, young vegetables and toasted bread tile

The pre-dessert

Choice of desserts and mignardises