Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

amuse-bouches

Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche

Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile

Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves

Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile

Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile

Specialty with goat cheese from Mâconnais

Crispy coffee choux buns – vanilla cacao’s cracker
Chocolate’s puff « Dulcey » and bourbon cream