Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

amuse-bouches

Lobster marinated in curry and coriander, served with lentil salad with herbs, lime gel, and cream

Confit duck foie gras and duck rillette lacquered with vineyard peach, light mousse with wild pepper, fruit confit, and toasted brioche

Roasted wild turbot on the bone with green vegetable blanquette, marinière mussels and clams, coral tuile, and mixed pepper mignonette

Roasted Arctic char fillet with fresh herb crust, spicy chorizo risotto, and red pepper coulis

Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles

Specialty with goat cheese from Mâconnais

Chocolate and hazelnut dessert with “Dulcey” ice cream
Crispy praline feuilletine, mousse, and blond biscuit crémeux