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RESTAURANT PIERRE

gastronomy in mâcon

Our opening hours :

Lunch :

Wednesday to Sunday, 12pm to 1pm.

Dinner :

Wednesday to Saturday, 7pm to 8:30pm.

Closing :

Sunday evening, Monday and Tuesday.

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Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

Price: €135
With 5 glasses of wine: €198

Reservation

Discovery Menu

amuse-bouches

Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche

Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile

Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves

Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile

Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile

Specialty with goat cheese from Mâconnais

Crispy coffee choux buns – vanilla cacao’s cracker
Chocolate’s puff « Dulcey » and bourbon cream

Logo Restaurant pierre

Discovery Menu

Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

Restaurant pierre mâcon

Discovery Menu

amuse-bouches

Confit foie gras and Charolais beef eye round in a herb gravlax style, blackcurrant candies and reduction, wild pepper cream, and toasted brioche

Snaked scallops from Saint-Brieuc with celery mousse, grapefruits and oranges supremes, citrus gel, crunchy cauliflower, and blue poppy seed tuile

Shelled lobster and pan of porcini mushrooms in Bresse chicken broth, butternut and diced chestnuts, crispy leaves

Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile

Veal sweetbread heart with morels, Bresse cream sauce, seasonal vegetables mille-feuille, and lace tuile

Specialty with goat cheese from Mâconnais

Crispy coffee choux buns – vanilla cacao’s cracker
Chocolate’s puff « Dulcey » and bourbon cream

Price: €135
– With 5 glasses of wine: €198

Reservation

Restaurant pierre

Menus and Cart

Menu du marché

Market Menu

Menu Terroir

Terroir menu

Menu Gastronomique

Gastronomic menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.