Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity
Price: 135€
With wine pairing and 5 glasses of wine: 198€
Reservation
Discovery Menu
amuse-bouches
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Lobster marinated in curry and coriander, served with lentil salad with herbs, lime gel, and cream
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Confit duck foie gras and duck rillette lacquered with vineyard peach, light mousse with wild pepper, fruit confit, and toasted brioche
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Roasted wild turbot on the bone with green vegetable blanquette, marinière mussels and clams, coral tuile, and mixed pepper mignonette
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Roasted Arctic char fillet with fresh herb crust, spicy chorizo risotto, and red pepper coulis
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Specialty with goat cheese from Mâconnais
![File 5c1](https://www.mirageinformatique.fr/wp-content/uploads/2023/11/Fichier-5c1.webp)
Chocolate and hazelnut dessert with “Dulcey” ice cream
Crispy praline feuilletine, mousse, and blond biscuit crémeux
![Restaurant pierre mâcon Restaurant pierre mâcon](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Restaurant-pierre-macon-15-2.webp)
Discovery Menu
amuse-bouches
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Lobster marinated in curry and coriander, served with lentil salad with herbs, lime gel, and cream
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Confit duck foie gras and duck rillette lacquered with vineyard peach, light mousse with wild pepper, fruit confit, and toasted brioche
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Roasted wild turbot on the bone with green vegetable blanquette, marinière mussels and clams, coral tuile, and mixed pepper mignonette
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Roasted Arctic char fillet with fresh herb crust, spicy chorizo risotto, and red pepper coulis
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Pigeon “Miéral excellence” in two preparations, breast roasted on the bone and confit thigh with shallots, strong brown juice and vegetables mille-feuilles
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Specialty with goat cheese from Mâconnais
![File 5c1](https://www.restaurant-pierre.com/wp-content/uploads/2023/11/Fichier-5c1.webp)
Chocolate and hazelnut dessert with “Dulcey” ice cream
Crispy praline feuilletine, mousse, and blond biscuit crémeux
Price: 135€
– With a wine pairing of 5 glasses of wine: 198€
Reservation
Restaurant pierre
Menus and Cart
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.