Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Prices:
– 18.00€ Main course
– 26.00€ Starter, Main course or Main course, Dessert
– 34.00€ Starter, Main course, Dessert
–12.00€ 1 glass of wine and 1 coffee
Wine budget available only at lunchtime to accompany the Market Menu
Reservation
Market menu
Served for the whole table
From Wednesday, February 12 to Saturday, February 15
Shrimp tails seared with coriander, light lemon cream, and a small salad

Chicken supreme stuffed with wild mushrooms, small parmentier, and seasonal vegetables

Dessert plate
Market menu
Served for the whole table
From Wednesday, February 12 to Saturday, February 15
Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite

Market menu
Shrimp tails seared with coriander, light lemon cream, and a small salad

Chicken supreme stuffed with wild mushrooms, small parmentier, and seasonal vegetables

Dessert plate
Prices:
– 18.00€ Main course
– 26.00€ Starter, Main course or Main course, Dessert
– 34.00€ Starter, Main course, Dessert
– 12.00€ 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)
Reservation
Restaurant pierre
Menus and Cart
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.