Logo Restaurant pierre

Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite

Price :
– 2 courses: 33
(starter/main course or main course/dessert)
– 3-course meal: 40
(starter / main course / dessert)

Reservation

Market menu

February 29 to March 02

Crispy shredded duck confit in composed salad, cocktail sauce

Fish and shellfish broth with baby vegetables, turmeric sauce

Assorted exotic fruit medley

Logo Restaurant pierre

Market menu

February 29 to March 02

Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite

Market menu

Crispy shredded duck confit in composed salad, cocktail sauce

Fish and shellfish broth with baby vegetables, turmeric sauce

Assorted exotic fruit medley

Price :
– 2 courses: 33
(starter/main course or main course/dessert)
– 3-course meal: 40
(starter / main course / dessert)

Reservation

Restaurant pierre

Menus and Cart

Menu Terroir

Terroir menu

Menu Gastronomique

Gastronomic menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.