Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Prices:
– 18.00€ Main course
– 26.00€ Starter, Main course or Main course, Dessert
– 34.00€ Starter, Main course, Dessert
–12.00€ 1 glass of wine and 1 coffee
Wine budget available only at lunchtime to accompany the Market Menu
Reservation
Market menu
Served for the whole table
from Wednesday 24 to Saturday 27 July
Shrimp tails in sauce vierge, crisp, lemon cream and pickles
Pigeon puff pastry with mushrooms and green cabbage, Madeira sauce
Refreshed fruit soup, cottage cheese sorbet
Market menu
Served for the whole table
from Wednesday 24 to Saturday 27 July
Discover our Market Menu in 2 or 3 courses, a culinary experience to be exclusively enjoyed for lunch from Wednesday to Saturday (excluding holidays). A gastronomic journey that will awaken your taste buds with every bite
Market menu
Shrimp tails in sauce vierge, crisp, lemon cream and pickles
Pigeon puff pastry with mushrooms and green cabbage, Madeira sauce
Refreshed fruit soup, cottage cheese sorbet
Prices:
– 18.00€ Main course
– 26.00€ Starter, Main course or Main course, Dessert
– 34.00€ Starter, Main course, Dessert
– 12.00€ 1 glass of wine and 1 coffee
( Wine budget available only at lunchtime to accompany the Market Menu)
Reservation
Restaurant pierre
Menus and Cart
Terroir menu
Gastronomic menu
Discovery Menu
Menu young gourmet
The Carte
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.