Logo Restaurant pierre

Discover an exceptional menu that invites you to a unique culinary journey, from delicious appetizers to divine desserts.
Prepare to be dazzled by subtle flavors, harmonious textures, and unexpected taste combinations, all in a warm and refined atmosphere.

Price: 170 €

Reservation

Menu
valentine’s day

Valentine’s Appetizers

Carpaccio of St-Brieuc scallops with Aquitaine caviar, thin crispy pastry, gel and citrus vinaigrette

Pan-Seared Duck Foie Gras with Burgundy Blackcurrant Reduction, Red Onion Confit, Mushroom Emulsion, Mini Croutons, and Toasted Brioche

Slow-Cooked Arctic Char with Lemon Zest, Creamy Shellfish Risotto, and Saffron Sabayon

Roasted Bresse Pullet Supreme with Black Truffles, Pressed Thigh with Chestnuts, and Baby Vegetables, Reduced Jus

Goat Butter with Edible Flowers and its Sorbet

“Love Struck” Iced and Meringue Dessert, Light Bourbon Vanilla Cream, Sour Cherry – Lime Sorbet, and Coulis

Chocolates and Petit Fours

Logo Restaurant pierre

Menu
valentine’s day

Discover an exceptional menu that invites you to a unique culinary journey, from delicious appetizers to divine desserts.
Prepare to be dazzled by subtle flavors, harmonious textures, and unexpected taste combinations, all in a warm and refined atmosphere.

Valentine's Day Menu Restaurant Pierre

Menu
valentine’s day

Valentine’s Appetizers

Carpaccio of St-Brieuc scallops with Aquitaine caviar, thin crispy pastry, gel and citrus vinaigrette

Pan-Seared Duck Foie Gras with Burgundy Blackcurrant Reduction, Red Onion Confit, Mushroom Emulsion, Mini Croutons, and Toasted Brioche

Slow-Cooked Arctic Char with Lemon Zest, Creamy Shellfish Risotto, and Saffron Sabayon

Roasted Bresse Pullet Supreme with Black Truffles, Pressed Thigh with Chestnuts, and Baby Vegetables, Reduced Jus

Goat Butter with Edible Flowers and its Sorbet

“Love Struck” Iced and Meringue Dessert, Light Bourbon Vanilla Cream, Sour Cherry – Lime Sorbet, and Coulis

Chocolates and Petit Fours

Price: 170 €

Reservation

Restaurant pierre

Menus and Cart

Menu Terroir

Terroir menu

Menu Gastronomique

Gastronomic menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.