Discover an exceptional menu that invites you to a unique culinary journey, from delicious appetizers to divine desserts.
Prepare to be dazzled by subtle flavors, harmonious textures, and unexpected taste combinations, all in a warm and refined atmosphere.

Valentine’s Appetizers

Carpaccio of St-Brieuc scallops with Aquitaine caviar, thin crispy pastry, gel and citrus vinaigrette

Pan-Seared Duck Foie Gras with Burgundy Blackcurrant Reduction, Red Onion Confit, Mushroom Emulsion, Mini Croutons, and Toasted Brioche

Slow-Cooked Arctic Char with Lemon Zest, Creamy Shellfish Risotto, and Saffron Sabayon

Roasted Bresse Pullet Supreme with Black Truffles, Pressed Thigh with Chestnuts, and Baby Vegetables, Reduced Jus

Goat Butter with Edible Flowers and its Sorbet

“Love Struck” Iced and Meringue Dessert, Light Bourbon Vanilla Cream, Sour Cherry – Lime Sorbet, and Coulis

Chocolates and Petit Fours