Logo Restaurant pierre

For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.

Price :
– 2 courses: €90
– 3 courses: €105

Reservation

Easter Menu

Sunday, March 31st

Carpaccio of royal sea bream with trout eggs, fennel composition, raw vegetables and Granny Smith apple, citrus vinaigrette and gel

Pan-seared duck foie gras with pumpkin emulsion, caramelized onions and oyster mushrooms, blackcurrant reduction, and crispy baguette with pumpkin seeds

Roasted veal hazelnuts with black truffle sauce, pressed confit chicory and glazed winter roots, turmeric bread tile

The pre-dessert

Caribbean chocolate-passion-mango delight with fruit, hazelnut-pistachio brownie, caramel sauce, and exotic gel

Petit fours and Easter chocolates

Logo Restaurant pierre

Easter Menu

Sunday, March 31st

For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.

Easter Menu at Restaurant Pierre in Mâcon

Easter Menu

Carpaccio of royal sea bream with trout eggs, fennel composition, raw vegetables and Granny Smith apple, citrus vinaigrette and gel

Pan-seared duck foie gras with pumpkin emulsion, caramelized onions and oyster mushrooms, blackcurrant reduction, and crispy baguette with pumpkin seeds

Roasted veal hazelnuts with black truffle sauce, pressed confit chicory and glazed winter roots, turmeric bread tile

The pre-dessert

Caribbean chocolate-passion-mango delight with fruit, hazelnut-pistachio brownie, caramel sauce, and exotic gel

Petit fours and Easter chocolates

Price :
– 2 courses: €90
– 3 courses: €105

Reservation

Restaurant pierre

Menus and Cart

Menu Terroir

Terroir menu

Menu Gastronomique

Gastronomic menu

Menu Découverte

Discovery Menu

Menu jeune gourmet

Menu young gourmet

La carte

The Carte

– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.