For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.
Price :
– 2 courses: €90
– 3 courses: €105
Reservation
Easter Menu
Sunday, March 31st
Carpaccio of royal sea bream with trout eggs, fennel composition, raw vegetables and Granny Smith apple, citrus vinaigrette and gel
Pan-seared duck foie gras with pumpkin emulsion, caramelized onions and oyster mushrooms, blackcurrant reduction, and crispy baguette with pumpkin seeds
Roasted veal hazelnuts with black truffle sauce, pressed confit chicory and glazed winter roots, turmeric bread tile
The pre-dessert
Caribbean chocolate-passion-mango delight with fruit, hazelnut-pistachio brownie, caramel sauce, and exotic gel
Petit fours and Easter chocolates
Easter Menu
Sunday, March 31st
For this special occasion, the chef has prepared an outstanding and exceptional menu for you. Embark on a culinary journey where the delicacy of gastronomy perfectly complements the indulgence of tradition. Let yourself be carried away by an unforgettable gastronomic experience, where each dish tells a story of flavors and emotions.
Easter Menu
Carpaccio of royal sea bream with trout eggs, fennel composition, raw vegetables and Granny Smith apple, citrus vinaigrette and gel
Pan-seared duck foie gras with pumpkin emulsion, caramelized onions and oyster mushrooms, blackcurrant reduction, and crispy baguette with pumpkin seeds
Roasted veal hazelnuts with black truffle sauce, pressed confit chicory and glazed winter roots, turmeric bread tile
The pre-dessert
Caribbean chocolate-passion-mango delight with fruit, hazelnut-pistachio brownie, caramel sauce, and exotic gel
Petit fours and Easter chocolates
Price :
– 2 courses: €90
– 3 courses: €105
Reservation
Restaurant pierre
Menus and Cart
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.