Our Desserts of the Moment

Raspberry crispy leaves to leaves
Creamy fruit, light cream vanilla Bourbon and sorbet

Flowing chocolate fondant Valrhona grand cru « Guanaja »
Praline’s heart, ice cream, and Piedmont hazelnut vanilla sauce

Red fruit and strawberry basil sorbet combination
Sweet almond pastry, fruit mousse and cream, whipped cream and coulis

Hot « soufflé » with candied griottines
« Maison Peureux » sorbet and cherries sauce (for 2 pers)

Entremet lemon, Vanilla, and Mint
Breton’s cake shortbread, light Bavarian cream, meringue shavings, candied zest, and whipped cream

The carte

Starters

* Roasted wild turbot on the bone, citrus zest and five-berry peppercorns, mussels marinière, purple artichokes, mashed potatoes and glazed carrots, bread tuile…€35

* Peeled lobster salad with green asparagus, basil jelly, and a small mixed vegetable salad with a light lemon cream sauce…€45

* Confit duck foie gras with spices and pecan rillettes, chutney and apple candies with port, Cajun cream and toasted brioche…€45

* Confit duck foie gras in homemade terrine and toasted brioche…€44

* Traditional 12 Burgundy snail in shells with parsley butter…€32

Fish and Shellfish

* Roasted wild turbot on the bone with creamy saffron risotto, clams and bouchot mussels, crispy coral tuile…€48

* Pan-fried wild sea bass, chorizo and chive mousse, spinach fondue and reduced lobster jus, coral tuile…€46

* Frog leg ravioli with small vegetables in garlic cream, brunoise of carrots, celery, mushrooms, and crunchy peas…€42

Meats and Poultry

* Pigeon in two ways preparations, the breast roasted on bone and its thigh confit with shallot, cereal seed crust, smoked parmentier with carrots and giblets…€48

* Charolais Tournedos with foie gras pan-fried our way, Small millefeuille of ratatouille, vegetables, and crispy shimeji black truffle sauce…€49

* Bresse chicken “Maison Miéral” in two preparations: the supreme stuffed with morels and the pressed leg with leeks, creamy fregola with Emmental cheese and crispy poppy seed baguette…€48

Cheeses

* Matured cheese selection…€24
* Fromage blanc “faisselle” from the Etrez dairy…€18

Our Desserts of the Moment

Raspberry crispy leaves to leaves
Creamy fruit, light cream vanilla vervain and sorbet

Flowing chocolate fondant Valrhona grand cru « Guanaja »
Praline’s heart, Bourbon vanilla cream and ice cream

Red fruit declination and strawberry basil sorbet
Sweet almond pastry, fruit mousse and cream, chantilly and coulis

Hot « soufflé » with candied griottines
« Maison Peureux » sorbet and cherries sauce (for 2 pers)

Entremet lemon, Vanilla, and Mint
Breton’s cake shortbread, light Bavarian cream, meringue shavings, candied zest, and sorbet