Terroir menu
Succumb to our Menu Terroir, a symphony of local flavors that will awaken your senses at every step of your meal.
A gastronomic experience not to be missed.
Price : €72
Reservation
Terroir menu
amuse-bouches
Gravlax-style salmon trout fillet, wild pepper goat cheese mousse, assorted raw vegetables and crispy greens
Bresse chicken “Maison Miéral” in two preparations: the supreme stuffed with morels and the pressed leg with leeks, creamy fregola with Emmental cheese and crispy poppy seed baguette
The pre-dessert
Choice of desserts and mignardises
Terroir menu
Succumb to our Menu Terroir, a symphony of local flavors that will awaken your senses at every step of your meal.
A gastronomic experience not to be missed.
Terroir menu
amuse-bouches
Gravlax-style salmon trout fillet, wild pepper goat cheese mousse, assorted raw vegetables and crispy greens
Bresse chicken “Maison Miéral” in two preparations: the supreme stuffed with morels and the pressed leg with leeks, creamy fregola with Emmental cheese and crispy poppy seed baguette
The pre-dessert
Choice of desserts and mignardises
Price : €72
Reservation
Restaurant pierre
Menus and Cart
Market Menu
Gastronomic menu
Discovery Menu
Menu young gourmet
The Carte
– A map with a list of major allergenic foods is available (regulation of June 1, 2009).
– We will be delighted to adapt each dish to your requirements, but please note that any changes will incur an additional charge of 5€.