Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

amuse-bouches

Confit duck foie gras with spices and pecan rillettes, chutney and apple candies with port, Cajun cream and toasted brioche

Shucked lobster in mango and avocado salad, tomato confit jelly and vegetables, light cream with Provence herbs

Roasted wild turbot on the bone, citrus zest and five-berry peppercorns, mussels marinière, purple artichokes, mashed potatoes and glazed carrots, bread tuile

Pan-fried wild sea bass, chorizo and chive mousse, spinach fondue and reduced lobster jus, coral tuile

Pigeon in two preparations: Roasted breast on the bone and confit thigh with shallots, Cereal seed crust and smoked parmentier with carrots and giblets

Specialty with goat cheese from Mâconnais

Red fruit and strawberry-basil sorbet, almond pastry, fruit mousse and cream, whipped cream and coulis