Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

amuse-bouches

Confit duck foie gras with spices and pecan rillettes, chutney and apple candies with port, Cajun cream and toasted brioche

Peeled lobster salad with green asparagus, basil jelly, and a small mixed vegetable salad with a light lemon cream

Pan-fried wild sea bass, chorizo and chive mousse, spinach fondue and reduced lobster jus, coral tuile

Roasted wild turbot on the bone, citrus zest and five-berry peppercorns, mussels marinière, purple artichokes, mashed potatoes and glazed carrots, bread tuile

Pigeon in two preparations: Roasted breast on the bone and confit thigh with shallots, Cereal seed crust and smoked parmentier with carrots and giblets

Specialty with goat cheese from Mâconnais

Crunchy coffee-vanilla choux, cocoa craquelin
“Dulcey” chocolate feuilletine and Bourbon cream