Embark on an unprecedented culinary journey with our Discovery Menu, a gastronomic experience where each plate reveals a new story of flavors and creativity

amuse-bouches

Duck foie gras prepared three ways : spiced confit, halzelnut cream and aged porto mousse with balsamic reduction and toasted brioche

Shelled lobster claws ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied bell peppers

Ravioli with mushrooms and crunchy walnuts, comté cheese and pea jus

Pan-seared wild sea bass, lightly smoked with warm herb and tomato vinaigrette, saffran risotto and crispy bread tuile

« Excellence Miéral » Pigeon prepared two ways : Roasted breast on the bone and confit leg with shallots, rich brown jus and vegetable mille-feuille

Specialty with goat cheese from Mâconnais

Crispy vanilla and raspberry delight
White chocolate, feuilletine, red fruit crémeux and mousse, raspberry mint sorbet