Restaurant PIERRE Christian Gaulin

The Menus

Between Authenticity and Inventivity
“Carte” and Menus regularly renewed and dictated by seasons and nature.

As seasons go by…

Foie gras de canard du Sud ouest, Turbot sauvage, Homard bleu, Volailles de Bresse Maison Mieral, Tournedos Charollais, Asperges vertes de Roques Hautes, les fromages de chèvres du Mâconnais, les Chocolats Grand Cru Valrhona…