Gastronomic Menu

2 Dishes 86 €
3 Dishes 98 €

Les mises en bouche

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Flesh crab with dublin bay prawn marinated with soya bean, black sesame crumble, citrus fruits and yuzu sauce
or
Duck foie gras served with toasted brioche pieces apple marmalade with muscat, grape jelly and crunchy

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Roasted wild turbot served with clams and little Bresse beans cooked with citrus and pepper served with passe- pierre (seaweed)and mussels with a creamy juice
or
Lobster cooked with ginger and lime served with peas and little carrots accompanied by a creamy safran stew

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Pigeon « excellence Miéral » in two preparation, roasted breast on the bone braised pigeon’s thigh accompanied with cabbage and candied offal
or
Pan-fried fillet of Charolais beef prepared with foie gras and Burgundy sauce with truffles accompanied with mashed potatoes with cèpes

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Choices of dessert and tray of house treats