Gastronomic Menu

2 Dishes 72 €
3 Dishes 82 €

Les mises en bouche

*****

Carpaccio of fresh Scallops with hazel-nut oil,
pine kernel and salad
Or
Duck foie gras in a very light stew with mushrooms,
and balsamic vinegar with Burgundy Blackcurrant liquor

*****

Lobster served with saffron creamy sauce,
shellfish and spicy vegetables
Or
Roasted wild turbot cooked with citrus and pepper,
green vegetables, served in a very light shellfish creamy stew

*****

Pan-fried fillet of Charolais beef
prepared with foie gras and Burgundy sauce
with truffles served with fresh vegetables and mushrooms
Or
Veal filet, mushroom cream, green asparagus
and smoked salted pork emulsion

*****

Choice of dessert and tray of house treats