28 €

“Vacherin” with poached pears with spicy sirop
meringue, canded pears, pears sorbet and stiffly whipped cream

Warm "pure Caribbean" dark chocolate cake
with almond flavoured, vanilla cream, and caramel ice cream

Millefeuille with vanilla Bourbon de Madagascar,
vanilla ice cream and crunchy with almond flavoured and hazel-nut

Hot soufflé with grand Marnier liqueur
accompanied by orange sherbet (mini 2 pers)

We can propose to you a glace of wine dessert

Please, you have to ordered your dessert
at the beginning of your meal thank you