The Menus

The Starters

Flesh crab with dublin bay prawn marinated with soya bean, black sesame crumble, citrus fruits and yuzu sauce - 44 €

Duck foie gras served with toasted brioche pieces apple marmalade with muscat, grape jelly and crunchy - 45 €

Frog legs fried with herbs in a very light garlic cream sauce with olive oil and mashed potatoes - 40 €

Seafood and Shellfish

Roasted wild turbot served with clams and little Bresse beans cooked with citrus and pepper served with passe- pierre (seaweed) and mussels with a creamy juice - 48 €

Lobster cooked with ginger and lime served with peas and little carrots accompanied by a creamy safran stew - 46 €

Meats and Poultry

Traditional “Bresse” chicken “Maison Mieral” served with “morilles” and chestnuts, roasted butternut, in a creamy sauce - 48 €

Pan-fried fillet of Charolais beef prepared with foie gras and Burgundy sauce with truffles accompanied with mashed potatoes with cèpes - 49 €

Pigeon « excellence Miéral » in two preparation, roasted breast on the bone braised pigeon’s thigh accompanied with cabbage and candied offal - 48 €

Platter of fresh and aged cheeses - 24 €

Meat and poultry are «Origine France»
Preparation of the dishes proposed above is subject to availability of fresh produce and cannot always be guaranteed.